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Tag Archives: arugula
Roasted Carrot Salad
This salad was pretty good! No one in my family loves carrots like I do, so they thought it was just okay. I love the combo of blue cheese and dried cranberries! rating: 9 Roasted Carrot Salad (All Recipes magazine, … Continue reading
Posted in salad
Tagged All Recipes magazine, almonds, arugula, blue cheese, carrots, cranberries, dried cranberries, salad, side dish, vegetarian
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Tortellini, “Chicken”, and Arugula Salad
Need a fast recipe for dinner? This was really good (although my 10 year old hated it). My 6 year old ate just the pasta. Husband and I thought it was great, and even though I was a little hesitant … Continue reading
Posted in main dish, pasta, salad, Uncategorized
Tagged arugula, cheese tortellini, chicken, Cooking Light, fake meat, meat substitute, Parmesan, pasta, salad, shallot, vegetarian
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Spring Vegetable Grain Bowl
Have you ever tried farro? It’s my new favorite thing! My kids thought it was okay, but husband and I loved it! I had extra farro left over and ate it again for lunch later in the week! I modified … Continue reading
Posted in main dish, salad, side dish, Uncategorized
Tagged arugula, beet, carrots, Cooking Light, farro, goat cheese, grain, main dish, salad, side dish, vegetarian
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Lemony White Bean-and-Arugula Salad
This was a great little side dish and comes together in no time! Husband and I really liked this, my 9 year old liked the onions (!), and my 6 year old liked the beans. I don’t eat arugula too … Continue reading
Posted in salad, Uncategorized, vegan
Tagged arugula, cannellini, dijon, lemon, red onion, salad, vegan, vegetarian
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Corn Cake Stacks with Aged Cheddar and Arugula
These were good! There is nothing to this batter, so I thought for sure the cakes would fall apart, but they didn’t! My kids didn’t like these (surprisingly), but Toby and I did. With the cheese on top, these cakes … Continue reading
Posted in main dish, side dish
Tagged arugula, bell pepper, cheddar, corn, corn cakes, cornmeal, Country Living, The Beekman 1802 Heirloom Vegetable Cookbook, vegetarian
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Greek Salad Penne
Wow, this pasta is good! I wasn’t sure how the yellow pepper would fit into the Greek salad “taste”, but it totally did! I added a little bit more olives and feta, since we all love olives and feta here. … Continue reading
Posted in pasta
Tagged arugula, chickpeas, feta, Food Network magazine, Greek salad, kalamata, olives, pasta, penne, vegetarian, yellow bell pepper
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Applelicious Sandwiches
I have saved this recipe for several years, never making it. The other day I decided to either make it, or throw the dang recipe away! So I made it. And I am so glad I did! The cream cheese/blue … Continue reading
Posted in sandwich
Tagged apple, arugula, blue cheese, cream cheese, honey, sandwich, southern living, vegetarian, walnuts
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Roasted Caprese Spaghetti
Do you like caprese salads? Then you will love this pasta! The pesto was really good! This wasn’t that complicated to make, and both of my small kids liked it. We did have leftovers, and I ate them for lunch … Continue reading
Posted in pasta
Tagged arugula, basil, caprese, lemon, pasta, pesto, pine nuts, Rachael Ray, Rachael Ray's Big Orange Book, tarragon, tomatoes, vegetarian
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Black Bean Burgers with Sriracha Aioli
These burgers would NOT stay together. They were so moist (before I fried them), that I went online to see if other people had this same problem! Nope! If they had stayed together, they would have been awesome! The taste … Continue reading
Posted in sandwich
Tagged arugula, black beans, burger, cilantro, Cooking Light, panko, sandwich, sriracha, vegetarian
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The Peppertree 