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Monthly Archives: September 2013
Kale and Caramelized Onion Grilled Cheese
I didn’t love this. The kale was a little too crunchy, and the bread was a little too hard. I don’t know, I am kind of picky about my grilled cheeses! I like the idea of this, but it just … Continue reading
Posted in main dish, sandwich
Tagged Cooking Light, grilled cheese, kale, onion, raclette, sandwich, vegetarian
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Veggie Taco Bowls
This recipe was super easy and it was really good! I mentioned in my previous post for the Stand ‘N Stuff Tortillas that my son said it was the best meal I have ever made! I don’t know about that, … Continue reading
Posted in main dish, side dish
Tagged corn, family circle, onion, pinto beans, salad, taco, vegetarian
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Product Review: Old El Paso Stand ‘N Stuff Tortillas
I saw a recipe using these tortillas, and I had to check them out! They are basically little bowls made of tortillas, but they are not fried, like you would get at a Mexican restaurant when you order a taco … Continue reading
Posted in product review
Tagged old el paso, product review, stand 'n stuff, tortilla, vegetarian
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Chicken and Pierogi Dumplings
I made this recipe for the first time when I had company. That’s a no-no! Always “test drive” a recipe first before making it for guests! LOL! But in any case, it was pretty good! I used a bag of … Continue reading
Posted in main dish, pasta
Tagged chicken, Cooking Light, dumpling, fake meat, meat substitute, Morningstar Farms, pierogi, vegetarian
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Creamy Caper-Herb Dressing
I got this recipe from one of the little booklets that comes with the Food Network magazine each month (each month they pick a topic (this one was salad dressings), and the booklet has 50 recipes!). It’s the first dressing … Continue reading
Posted in salad
Tagged capers, chives, dressing, Food Network, mayo, red wine vinegar, salad, shallot, tarragon, vegetarian
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The Peppertree 