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Meta
Category Archives: salad
Low-Fat Buttermilk Ranch Dressing
This is the second recipe I have tried from http://www.skinnytaste.com. And it’s great! I don’t feel like I am eating a “diet” salad dressing at all! This recipe makes A LOT, but that’s okay, because you are going to want … Continue reading
Posted in salad, sauce or gravy
Tagged buttermilk, chives, Greek yogurt, mayo, salad dressing, sour cream, vegetarian, weight watchers, white balsamic vinegar, WW, www.skinnytaste.com
1 Comment
Roasted Carrot Salad
This salad was pretty good! No one in my family loves carrots like I do, so they thought it was just okay. I love the combo of blue cheese and dried cranberries! rating: 9 Roasted Carrot Salad (All Recipes magazine, … Continue reading
Posted in salad
Tagged All Recipes magazine, almonds, arugula, blue cheese, carrots, cranberries, dried cranberries, salad, side dish, vegetarian
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Homemade Italian Dressing
This dressing was really easy, but it didn’t wow me. It was good but I didn’t love it. rating: 6 Homemade Italian Dressing (https://www.fivehearthome.com) Ingredients 1/2 cup extra-virgin olive oil OR neutral vegetable oil, such as canola or safflower … Continue reading
Posted in salad
Tagged dressing, honey, Italian, lemon juice, oil, Parmesan, salad, vegetarian, vinegar, www.fivehearthome.com
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Pierogi Picnic Salad
I like pierogi, but I have never had them cold. The verdict? They are great cold! This was surprisingly good! Everyone but my 6 year old liked this. I did leave off the dill and chives. This is easy peasy … Continue reading
Posted in salad, side dish
Tagged Food Network magazine, mayonnaise, peas, pierogi, side dish, sour cream, vegetarian
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Jeff’s Warm Farro Salad with Charred Corn
Have I mentioned lately how much I am loving farro?? It’s my new favorite thing! This recipe was really good! I did have a problem with the amount of water needed to cook the farro. It seemed like a LOT … Continue reading
Posted in salad, side dish, vegan
Tagged apple cider vinegar, cherry tomato, farro, Food Network magazine, kalamata, olive, pistachios, salad, vegan, vegetarian
1 Comment
Fried “Chicken” Salad with Buttermilk Dressing
I have modified this recipe a bit from the magazine version. I added bacon bits and avocado, and subbed in vegetarian chicken nuggets for fried chicken. This salad was good! The dressing is excellent! I doubled the dressing amounts so … Continue reading
Posted in salad
Tagged avocado, butter lettuce, buttermilk, chives, corn, eating well, fried chicken, mayonnaise, Quorn, salad, vegetarian
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Copycat Chick-Fil-A “Chicken” Salad
I have never had Chick-Fil-A’s chicken salad, but this vegetarian version is great! I have made several versions of a chicken salad using vegetarian chicken, but I think the secret to this one is the relish! That really did add … Continue reading
Posted in salad, sandwich
Tagged beyond meat, chick-fil-a, chicken, fake chicken, pickle relish, salad, sandwich, vegetarian
1 Comment
Tortellini, “Chicken”, and Arugula Salad
Need a fast recipe for dinner? This was really good (although my 10 year old hated it). My 6 year old ate just the pasta. Husband and I thought it was great, and even though I was a little hesitant … Continue reading
Posted in main dish, pasta, salad, Uncategorized
Tagged arugula, cheese tortellini, chicken, Cooking Light, fake meat, meat substitute, Parmesan, pasta, salad, shallot, vegetarian
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Feta-Herb Edamame Succotash
We were all kind of so-so on this one. One kid picked out all the edamame and ate only that. The other kid picked out all the corn and ate only that. Husband and I thought this was okay but … Continue reading
Posted in salad, side dish, Uncategorized
Tagged Cooking Light, corn, dill, edamame, feta, salad, side dish, succotash, vegetarian
1 Comment
Spring Vegetable Grain Bowl
Have you ever tried farro? It’s my new favorite thing! My kids thought it was okay, but husband and I loved it! I had extra farro left over and ate it again for lunch later in the week! I modified … Continue reading
Posted in main dish, salad, side dish, Uncategorized
Tagged arugula, beet, carrots, Cooking Light, farro, goat cheese, grain, main dish, salad, side dish, vegetarian
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The Peppertree 