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Tag Archives: Country Living
Cauliflower Bisque with Brown Butter Croutons
I wish I had a really high-powered mixer. 😦 I use my immersion blender a lot, especially for soups, but it can only blend so much. This soup was pretty good. The croutons were great! The soup ended up being … Continue reading
Posted in soup, Uncategorized
Tagged cauliflower, ciabatta, Country Living, croutons, main dish, potatoes, soup, thyme, vegetarian
1 Comment
Corn Cake Stacks with Aged Cheddar and Arugula
These were good! There is nothing to this batter, so I thought for sure the cakes would fall apart, but they didn’t! My kids didn’t like these (surprisingly), but Toby and I did. With the cheese on top, these cakes … Continue reading
Posted in main dish, side dish
Tagged arugula, bell pepper, cheddar, corn, corn cakes, cornmeal, Country Living, The Beekman 1802 Heirloom Vegetable Cookbook, vegetarian
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Baked Macaroni
I am kind of a mac-n-cheese snob. I am very particular about it. I was a little wary of trying this one. I mean, Cheez-Its?? Pimiento peppers? Onion??? But I figured I would try it. My kids liked it, and … Continue reading
Posted in side dish
Tagged cheddar, cheez-its, Country Living, Cream of Mushroom soup, macaroni and cheese, pimiento peppers, side dish, vegetarian
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Lemon Goat-Cheese Dip
Happy Independence Day, America! How about celebrating with some dip? This dip was super-easy and REALLY tasty! I made mine early in the day so that it could sit in the fridge for awhile. This dip only has a hint … Continue reading
Posted in appetizer
Tagged appetizer, Country Living, dip, goat cheese, lemon, pita chips, vegetarian
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Harvest Pumpkin Soup
This soup didn’t take too long to make, and it was actually really good. Toby thought it might be butternut squash soup- he said it didn’t taste too “pumpkiny“. I might try and make this again and use almond milk … Continue reading
Posted in soup
Tagged Country Living, harvest, heavy cream, onion, potato, pumpkin, soup, vegetarian
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Farmhouse Crispy-Creamy Potatoes
Oh. My. I wrote on this recipe for next time to DOUBLE THE POTATOES! This recipe was so good! The picture shows how they looked right when I pulled them out of the oven. Everything was all bubbly and hot! … Continue reading
Posted in side dish
Tagged Country Living, garlic, herbs de provence, potatoes, rosemary, sage, side dish, thyme
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Fried Green Beans
I like green beans, and especially when they are fried! I know, I know, anything fried is unhealthy, but dang, these were good! I didn’t use the FOUR CUPS OF OIL the recipe calls for, so I think that’s why … Continue reading
Posted in appetizer, side dish
Tagged appetizer, Country Living, dijon, fried, green beans, side dish, vegetarian
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Beth’s Squash Casserole
I love just about any kind of squash. My husband doesn’t. He will eat the Faux Crab Cakes I make with zucchini, and that’s about it. It’s all about the texture with him (or so he says). But he really … Continue reading
Posted in side dish
Tagged Beth, Country Living, side dish, squash casserole, summer squash, Trisha Yearwood, vegetarian
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Tomato-Cheddar Strata with Broccoli
Well, I can add stratas to the list of foods I shall never attempt again. I have never had luck with these bread dishes. They get all brown and crunchy on top and you think they are done, but in … Continue reading
Posted in breakfast, brunch, main dish
Tagged broccoli, Country Living, eggs, herbs de provence, ricotta, strata, tomatoes, vegetarian
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Pumpkin-Ricotta Stuffed Shells
These were really good, but I think I should have chosen another tomato sauce and it would have been better. I just can’t seem to find a prepared pasta sauce that I love! There’s one that’s really good (Bertolli, maybe?), … Continue reading
Posted in pasta
Tagged basil, Country Living, pasta, pumpkin, ricotta, sage, shells, vegetarian
1 Comment
The Peppertree 