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Tag Archives: thyme
Cauliflower Bisque with Brown Butter Croutons
I wish I had a really high-powered mixer. 😦 I use my immersion blender a lot, especially for soups, but it can only blend so much. This soup was pretty good. The croutons were great! The soup ended up being … Continue reading
Posted in soup, Uncategorized
Tagged cauliflower, ciabatta, Country Living, croutons, main dish, potatoes, soup, thyme, vegetarian
1 Comment
Easy 30-Minute Homemade “Chicken” Noodle Soup
This WAS easy! My husband and I loved it, my kids, not so much. I did have to add extra broth because it got too thick. I used Morningstar Farms veggie “chicken” strips in place of real chicken. This was … Continue reading
Posted in soup, Uncategorized
Tagged celery, egg noodles, noodles, onion, pasta, soup, thyme, vegetarian, www.averiecooks.com
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Greek-Style Roasted Potatoes
These potatoes were great! Next time, though, I would add a little more rosemary and I would stir them a little more often. These stuck to my foil a lot. rating: 9 Greek-Style Roasted Potatoes (http://www.texanerin.com/) Prep Time: 20 min … Continue reading
Posted in side dish, Uncategorized
Tagged Greek, lemon juice, potatoes, rosemary, side dish, thyme, vegetarian
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Roasted Vegetable and Tomato Soup
I asked friends on Facebook for some good vegan recipes, and this is one that my friend Terri suggested. It calls for grilled cheese sandwich croutons to go on top, but I just left those off. This soup was good, … Continue reading
Posted in soup, vegan
Tagged butternut squash, carrot, celery root, Everyday with Rachael Ray, leeks, parsnip, sage, soup, thyme, tomatoes, vegan, vegetarian
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Lemon Zest and Thyme Pimiento Cheese
I bought two new cookbooks! This recipe is the first one I tried from one of them. And I have to say, lemon has no place in pimiento cheese! Maybe I am just set in my ways, but pimiento cheese … Continue reading
Posted in appetizer, main dish, sandwich
Tagged cheddar, goat cheese, lemon, pimiento cheese, red bell pepper, The Southern Vegetarian, thyme, vegetarian
1 Comment
Olive Dressing
This dressing was so easy to make, but when I first tasted it (right after I made it), I thought, hmm, this is not very good. But then when I had it over lettuce, it was actually really good! We … Continue reading
Posted in salad, vegan
Tagged dijon, dressing, Food Network magazine, lemon zest, olive, salad, thyme, vegan
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Roasted Potato Salad with Creamy Dijon Vinaigrette
The only problem that I had with this recipe is that there wasn’t enough of it! Every time I walked past the bowl I had to fish out a potato! We all liked this recipe, and I will definitely make it again! … Continue reading
Posted in side dish, vegan
Tagged Cooking Light, garlic, mustard, potato, shallots, tarragon, thyme, vegan, vegetarian
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Stuffed Cabbage
I have never had the meat version of Stuffed Cabbage, so I don’t know how this compares, but man, is this dish good! Mother-in-law #2 made this for us while we were visiting, and I told her I had to … Continue reading
Posted in main dish, slow-cooker
Tagged cabbage, cheese, nuts, slow-cooker, thyme, vegetarian
1 Comment
Ravioli and Vegetable Soup
I thought this would be a nice yummy, quick weeknight dinner. Well, it was quick. I didn’t think it was good at all. Toby ate two bowls of it. Blech. Skip. Ravioli and Vegetable Soup (Food Network Magazine, Sept. 2012) … Continue reading
Posted in soup
Tagged carrots, Food Network magazine, ravioli, soup, spinach, thyme, vegetarian
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Herb Butter-and-Goat Cheese Linguine with Fresh Tomatoes
Here’s a quick pasta dish to throw together for dinner, and it uses a lot of fresh herbs and beautiful heirloom tomatoes. It just tastes so fresh! My 5 year old liked it, but my 2 year old did not. … Continue reading
Posted in pasta
Tagged dill, Everyday with Rachael Ray, goat cheese, herbs, linguine, parsley, pasta, tarragon, thyme, tomatoes, vegetarian
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The Peppertree 